Restaurant Information


Café Un Deux Trois at Mandarin Oriental, Taipei

“★週一至週五午餐預付 $1530 /人,享「午間饗.吃.吧」乙客(原價 $1738) ★週六、週日 半自助式午餐 預付 $1850/人 可折抵最低主餐價格 $2178/人 ★週一至週四晚餐預付 $1750 /人,享 「晚間饗‧吃‧吧」乙客(原價 $2068)★週五至週日晚餐預付 $1850 /人,享 「晚間饗‧吃‧吧」乙客(原價 $2178)”

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No.158, Dunhua N. Rd., Songshan Dist., Taipei City 105, Taiwan (R.O.C.)


5 minutes walk from Nanjing Fuxing MRT Station Exit 7

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CuisineRead Menu

Dining Purpose

Romance, Business Bites, Family Gathering, With Friends, Celebrating Birthday



Recommended Dishes

- Gourmet Lunch Buffet – Peking Duck Station
- Gourmet Lunch Buffet – Chef’s Daily Selection
- Gourmet Evening Buffet – Seasonal Seafood
- Gourmet Evening Buffet – Roasted U.S. Angus Ribeye
- Weekend Seafood Delights – Oysters and Seafood Bar
- Weekend Seafood Delights – Grilled Scallop with Squid Ink Risotto
- “Happy Farm” Organic Salad Bar
- Dessert Bar


Price Range

$1580 ~ $3380

Opening Hours

All week 12:00-14:30
Sun. 18:00-21:30
Mon. - Sat. 18:00-22:00

Dining Notice

★ We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire. Slippers are not appropriate in the dining room.


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The contemporary and modern-designed Café Un Deux Trois, located on the fifth floor of Mandarin Oriental, Taipei, features a wide range of international cuisines and offers an exclusive three-meal restaurant concept.

During weekday lunch (Monday to Friday), “Gourmet Lunch Buffet” provides guests a voyage of gastronomic indulgence with a variety of freshly prepared, delicious and delectable dishes including “Happy Farm” organic salad bar, Seafood Station, a delightful array of hot dishes such as Chicken Roulade, Braised Australian Wagyu Beef Cheek; Dim Sum and Carving Station with New York Strip Sirloin as well as other hearty selections to satisfy all your cravings.

On weekend lunch, Café Un Deux Trois offers “Weekend Seafood Delights”, featuring a decadently scrumptious seafood bar including oysters. Guests may select a chef-recommended main course and enjoy a delectable range of salads, appetisers, pasta, desserts and seasonal fruit bars.

And “Gourmet Evening Buffet” for dinner period from Mondays to Sundays, Chef de Cuisine and his passionately talented culinary team will open up a world of gourmet selections featuring international favourites for guests to explore in a casual, cheerful and contemporary setting, including an enticing Appetiser Bar, Seafood Station, Live Station for Wagyu Flank Steak and Pan-fried scallops as well as Carving Station with roasted beef and other scrumptious options. Last but not least, the Dessert Bar designed by talented pastry team with exquisite items also cannot be missed.

Café Un Deux Trois is absolutely a true indulgence for anyone seeking an enjoyable and elevated dining experience with friends and family, which is promised with an unrivalled epicurean journey.